Rural experience learning traditional herbal medicine at a thatched hamlet in Miyama, northern KyotoMiyama is located 1.5 hours away from Kyoto city, known for its well preserved thatched hamlet . Traditional knowledge on wild plants,...
2019 Fermentation class: authentic koji (rice malt) lesson by a professional koji manufacturer3 Day Fermentation Workshop in Kyoto We are happy to announce our Koji (a kind of mold grown on produce such as boiled rice) making...
Tasting stories of matcha beyond tea ceremonyVisit matcha tea farm and learn about Japanese green tea behind tea ceremony
Stay at a Funaya boat house in Ine fishing village, northern Kyoto, where lives closest to the sea “Here people lead lives closed to the sea.” Ine (伊根) town is a completely different world from the other part of Japan. 230 Funaya (舟屋...