Yakuzen (Japanese medicinal cooking) lesson in NaraHerbal medicine dishes based on Chinese traditional medicine, kanpō, 漢方 is called "yakuzen 薬膳" in Japan. As "macro-biotic", it is based...
Fermentation stay: life with koji experience in JapanWe are working with local fermenters. Please let us know if you would like to stay with a local fermenters in Japan and learn about deep his
"Hishio no sato" a home of soy sauce, Shodo shima islandHome of Soy Sauce "Hishio no Sato" 100 minutes away from Himeji port, 3 hours from Kobe by ferry, Shodoshima island, the second biggest...
Rural experience learning traditional herbal medicine at a thatched hamlet in Miyama, northern KyotoMiyama is located 1.5 hours away from Kyoto city, known for its well preserved thatched hamlet . Traditional knowledge on wild plants,...